Creamy Spinach & Artichoke Dip

Description

Smooth, rich texture with a balanced savory and mildly tangy profile; commonly served warm as a dip or spread. Customers report convenient reheating, consistent creaminess, and party-friendly portions, while some note uneven or excessive seasoning. Frequently paired with crackers, toasted bread, or raw vegetables at gatherings and events for entertaining.

Ingredients

Vegetable (Spinach, Artichoke (Artichoke Heart, Water, Salt, Citric Acid), Onion), Water, Half-&- Half (Pasteurized Milk, Pasteurized Cream, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono & Diglycerides (Soy), Carrageenan), Swiss & Parmesan Cheese Blend (Pasteurized Milk, Bacterial Culture, Cheese Culture, Salt, Calcium Chloride, Mocrobial Enzyme, Cellulose, Lipase), Cultured Half-&-half (Pasteurized Milk & Cream, Non-fat Milkpowder, Bacterial Culture, Microbial Enzyme), Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Folic Acid), Canola Oil, Lemon Juice (Water, Concentrated Lemon Juice, Lemon Oil), Butter (Pasteurized Cream, Salt, Annatto (Color)), Modified Corn Starch, Salt, Pepper Sauce (Distilled Vinegar, Red Peppers, Salt), Garlic, Sugar, Spices

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