Is Creamy Spinach & Artichoke Dip Gluten Free?
Description
Smooth, rich texture with a balanced savory and mildly tangy profile; commonly served warm as a dip or spread. Customers report convenient reheating, consistent creaminess, and party-friendly portions, while some note uneven or excessive seasoning. Frequently paired with crackers, toasted bread, or raw vegetables at gatherings and events for entertaining.
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Why it's not gluten free
- enriched wheat flour
- wheat flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smooth, rich texture with a balanced savory and mildly tangy profile; commonly served warm as a dip or spread. Customers report convenient reheating, consistent creaminess, and party-friendly portions, while some note uneven or excessive seasoning. Frequently paired with crackers, toasted bread, or raw vegetables at gatherings and events for entertaining.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Vegetable (Spinach, Artichoke (Artichoke Heart, Water, Salt, Citric Acid), Onion), Water, Half-&- Half (Pasteurized Milk, Pasteurized Cream, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono & Diglycerides (Soy), Carrageenan), Swiss & Parmesan Cheese Blend (Pasteurized Milk, Bacterial Culture, Cheese Culture, Salt, Calcium Chloride, Mocrobial Enzyme, Cellulose, Lipase), Cultured Half-&-half (Pasteurized Milk & Cream, Non-fat Milkpowder, Bacterial Culture, Microbial Enzyme), Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Folic Acid), Canola Oil, Lemon Juice (Water, Concentrated Lemon Juice, Lemon Oil), Butter (Pasteurized Cream, Salt, Annatto (Color)), Modified Corn Starch, Salt, Pepper Sauce (Distilled Vinegar, Red Peppers, Salt), Garlic, Sugar, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Dip · Spreadable