Is CREAMY SWISS, LIGHT GERD Friendly?
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Why it's not GERD friendly
- natural swiss cheese flavor
- cheddar cheese
- cheese culture
- reduced fat cheddar cheese
- nonfat milk
- pasteurized milk
natural swiss cheese flavor
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
REDUCED FAT CHEDDAR CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT MILK, SODIUM PHOSPHATE, NATURAL SWISS CHEESE FLAVOR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), LACTIC ACID.
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About this product
Cheese · Piece