Is CREAMY VANILLA ICE CREAM LAYERED WITH DELICIOUS WHITE CAKE, TOPPED WITH WHIPPED ICING AND FESTIVE SPRINKLES., VANILLA Soy Free?
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Why it's not soy free
- soy lecithin
- soy protein isolate
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONDENSED SKIM MILK, SOYBEAN OIL, EGGS, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, SOY LECITHIN, NATURAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, LOCUST BEAN GUM, PALM KERNEL AND/OR PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CORN STARCH, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, YELLOW 5, BLUE 1, TITANIUM DIOXIDE (FOR COLOR), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, RED 3, YELLOW 6, ANNATTO (FOR COLOR), BETA-CAROTENE COLOR.
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About this product
Frozen Dessert · Frozen