Is Create A Cake Gingerbread Biscuit Kit 202G Gluten Free?

Ingredients

Gingerbread Mix (73%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Cane Molasses, Ginger, Raising Agent (Sodium Bicarbonate)), White Writing Icing (10%) Icing Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Palm Oil, Water, Dried Egg White, Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Red Writing Icing (10%) (Icing Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Water, Dried Egg White, Flavouring, Colours (Anthocyanins, Paprika Extract), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Green Writing Icing (7%) (Icing Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Palm Oil, Water, Dried Egg White, Colours (Carotenes, Curcumin), Spirulina, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Create A Cake Gingerbread Biscuit Kit 202G is available at 1 retailer

About this product

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