No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Is Creminelli Fine Meats Varzi With Sea Salt and Nutmeg Uncured Italian Salami Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.
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Description

A mildly spiced, savory Italian salami with a firm yet tender bite and smooth, slightly chewy texture, commonly served thinly sliced on charcuterie boards, sandwiches, and salads. Reviewers frequently note balanced flavor, pleasant mouthfeel, and suitability for entertaining, with occasional comments about premium pricing and portioning and occasional availability concerns.

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Ingredients

Varzi Uncured (Except For Those Naturally Occurring In Sea Salt And Celery Powder) Salami Ingredients: Pork, Sea Salt, Natural Flavors (Celery Powder), Organic Spices, Sugar, Organic Nutmeg, Organic Garlic, Lactic Acid Starter Cultures.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Creminelli Fine Meats Varzi With Sea Salt and Nutmeg Uncured Italian Salami is available at 2 retailers

Whole FoodsCentral Market

About this product

Meat · Slice

Flavor
GarlickyNuttySalty
Texture
DenseDry
Commonly used for
SandwichSnackingMeal Prep
Alpha-Gal Friendly? Creminelli Fine Meats Varzi With Sea Salt and Nutmeg Uncured Italian Salami | Spoonful