Is crêpe indienne à la farine de pois chiche GERD Friendly?
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Ingredients
Black Gram Flour 89%, Salt, Black Pepper 2%, Rice Flour, Coconut Oil, Acidity Regulator: Calcium Carbonate, Cooking Instruction: Heat Sufficient Oil In A Pan, Fry Poppadums Separately For 3-4 Seconds, Please Don't Turn Around During Frying, Drain The Poppadum On A Paper Towel Until It Is Dry And Crispy, Then Serve Warm, Store In A Cool Place After Opening
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Snack · Cracker, Sheet