Is crêpe indienne à la farine de pois chiche Gluten Free?

Ingredients

Black Gram Flour 89%, Salt, Black Pepper 2%, Rice Flour, Coconut Oil, Acidity Regulator: Calcium Carbonate, Cooking Instruction: Heat Sufficient Oil In A Pan, Fry Poppadums Separately For 3-4 Seconds, Please Don't Turn Around During Frying, Drain The Poppadum On A Paper Towel Until It Is Dry And Crispy, Then Serve Warm, Store In A Cool Place After Opening

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Cracker, Sheet