Is crêpe indienne à la farine de pois chiche Wheat Free?
None

Ingredients
Black Gram Flour 89%, Salt, Black Pepper 2%, Rice Flour, Coconut Oil, Acidity Regulator: Calcium Carbonate, Cooking Instruction: Heat Sufficient Oil In A Pan, Fry Poppadums Separately For 3-4 Seconds, Please Don't Turn Around During Frying, Drain The Poppadum On A Paper Towel Until It Is Dry And Crispy, Then Serve Warm, Store In A Cool Place After Opening
Explore other diets
Often paired with Wheat Free
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About this product
Snack · Cracker, Sheet
Flavor
SaltyPepperySavory
Texture
CrispyThin
Commonly used for
SnackingSide DishDippingGarnishing


