Is CRESCENTS GERD Friendly?
Description
Flaky, layered pastry offers a mild, slightly sweet flavor with a tender, airy interior and a lightly crisp exterior; people commonly bake them for breakfast rolls, sandwiches, or wrapped appetizers. Reviewers note easy preparation, versatility, and consistent texture, while occasional overbaking can cause dryness or uneven rise in home kitchens.
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Flaky, layered pastry offers a mild, slightly sweet flavor with a tender, airy interior and a lightly crisp exterior; people commonly bake them for breakfast rolls, sandwiches, or wrapped appetizers. Reviewers note easy preparation, versatility, and consistent texture, while occasional overbaking can cause dryness or uneven rise in home kitchens.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, MONOGLYCERIDES, DEXTROSE, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, ANNATTO EXTRACT (FOR COLOR).
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About this product
Bread · Roll