Is CRESCENTS GERD Friendly?

Description
Flaky, layered pastry offers a mild, slightly sweet flavor with a tender, airy interior and a lightly crisp exterior; people commonly bake them for breakfast rolls, sandwiches, or wrapped appetizers. Reviewers note easy preparation, versatility, and consistent texture, while occasional overbaking can cause dryness or uneven rise in home kitchens.

Description
Flaky, layered pastry offers a mild, slightly sweet flavor with a tender, airy interior and a lightly crisp exterior; people commonly bake them for breakfast rolls, sandwiches, or wrapped appetizers. Reviewers note easy preparation, versatility, and consistent texture, while occasional overbaking can cause dryness or uneven rise in home kitchens.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, MONOGLYCERIDES, DEXTROSE, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, ANNATTO EXTRACT (FOR COLOR).
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Roll


