Is CRESCENTS Wheat Free?

No. This product is not wheat free as it lists 2 ingredients that contain wheat and 1 ingredient contain wheat depending on the source.

Why it's not wheat free

  • vital wheat gluten
  • wheat flour
  • enriched flour bleached

vital wheat gluten

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Description

Flaky, layered pastry offers a mild, slightly sweet flavor with a tender, airy interior and a lightly crisp exterior; people commonly bake them for breakfast rolls, sandwiches, or wrapped appetizers. Reviewers note easy preparation, versatility, and consistent texture, while occasional overbaking can cause dryness or uneven rise in home kitchens.

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Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, MONOGLYCERIDES, DEXTROSE, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, ANNATTO EXTRACT (FOR COLOR).

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About this product

Bread · Roll

Flavor
SweetMild
Texture
FlakySoftTender
Commonly used for
BreakfastSandwichSnacking