Is CRINKLE CUT FRIES FRENCH FRIED POTATOES, CRINKLE CUT FRIES Gluten Free?
Description
Seasoned for a mild salty potato flavor with pronounced ridged edges, the product delivers a crisp exterior and soft, fluffy interior when cooked. Commonly served as a side, snack, or party finger food, reviewers note consistent crispiness, easy reheating, and occasional variability in doneness across batches, and texture preferences vary.
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Description
Seasoned for a mild salty potato flavor with pronounced ridged edges, the product delivers a crisp exterior and soft, fluffy interior when cooked. Commonly served as a side, snack, or party finger food, reviewers note consistent crispiness, easy reheating, and occasional variability in doneness across batches, and texture preferences vary.
Ingredients
POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, COTTONSEED OIL, PALM OIL, CORN OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), COLORING (CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC), DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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