Is Crisco All Vegetable Shortening Dairy Free?
Description
A neutral-flavored, solid shortening with a smooth, plastic texture that melts evenly, commonly used for flaky pie crusts, biscuits, cookies, frying, and pan greasing. Customers often praise reliable consistency and improved flakiness in baked goods, while some occasionally note a greasy feel and preference for alternative fats in certain recipes.
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Description
A neutral-flavored, solid shortening with a smooth, plastic texture that melts evenly, commonly used for flaky pie crusts, biscuits, cookies, frying, and pan greasing. Customers often praise reliable consistency and improved flakiness in baked goods, while some occasionally note a greasy feel and preference for alternative fats in certain recipes.
Ingredients
CALORIES, TOTAL FAT, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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