Is Crisco Butter Flavor No-Stick Spray Alpha-Gal?
Description
Spray provides a light, butter-like flavor and a thin, even film that reduces sticking on pans and bakeware. Commonly used for greasing baking sheets, muffin tins, skillets and grills, it offers quick coverage; reviewers praise convenience and release while noting occasional spraying inconsistency and a noticeable residual buttery taste overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Spray provides a light, butter-like flavor and a thin, even film that reduces sticking on pans and bakeware. Commonly used for greasing baking sheets, muffin tins, skillets and grills, it offers quick coverage; reviewers praise convenience and release while noting occasional spraying inconsistency and a noticeable residual buttery taste overall.
Ingredients
CANOLA OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, DIMETHYL SILICONE (FOR ANTI-FOAMING), BETA CAROTENE (COLOR), PROPELLANT, ADDED A TRIVIAL AMOUNT OF FAT. CONTAINS SOY.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.