Is Crisco Pure Vegetable Oil, 48-Fluid Ounce Gluten Free?

Description
Neutral-flavored, light-textured vegetable oil commonly used for frying, baking, sautéing and roasting; it delivers a clean finish and helps produce crisp, evenly browned results. Reviewers often cite its unobtrusive taste, smooth pour from the bottle, and value in bulk, while some mention occasional concerns about packaging convenience and storage issues.

Description
Neutral-flavored, light-textured vegetable oil commonly used for frying, baking, sautéing and roasting; it delivers a clean finish and helps produce crisp, evenly browned results. Reviewers often cite its unobtrusive taste, smooth pour from the bottle, and value in bulk, while some mention occasional concerns about packaging convenience and storage issues.
Ingredients
Soybean Oil, Oil Will Catch Fire If Overheated, Damage Or Serious Burns May Result, Do Heat Oil Carefully, Uncovered, On Medium Heat, Do Reduce Heat If Smoking Occurs, Do Not Leave Unattended While Heating, Do Not Refill Bottle With Hot Oil, If Oil Catches Fire: Do Turn Off Heat, Do Cover Pot Until Cooled To Room Temperature To Avoid Reignition, Do Not Carry Pot Until Cool, Do Not Put Water On Hot Or Flaming Oil
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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