Is Crisp & Thin Crackers, Flax Honey Gluten Free?
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Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR, SUNFLOWER AND/OR CANOLA OIL (CONTAINS ASCORBIC ACID, ROSEMARY EXTRACT), FLAXSEEDS, WHEAT GERM, SUGAR, MODIFIED MILK INGREDIENTS, HONEY, SALT, AMMONIUM BICARBONATE, BAKING SODA, NATURAL FLAVOUR, MONOCALCIUM PHOSPHATE, PROTEASE, SULPHITES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.