Is CRISPY BATTERED ROCKFISH GERD Friendly?
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Ingredients
ROCKFISH, WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CORN FLOUR, SALT, CANE SUGAR, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), WHEY (MILK), GARLIC POWDER, AUTOLYZED YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, GUAR GUM, CANOLA OIL.
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