No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CRISPY BEER BATTERED HADDOCK WITH CLASSIC NEW ENGLAND TARTAR SAUCE, CRISPY BEER BATTERED HADDOCK Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

LIGHTLY BATTERED HADDOCK FILLETS INGREDIENTS: HADDOCK, GLUTEN-FREE BEER (WATER, MILLET, CORN, DEMERARA SUGAR, HOPS, YEAST), WATER, RICE FLOUR, CANOLA OIL, YELLOW CORN FLOUR, MODIFIED CORN STARCH, TAPIOCA DEXTRIN, PEA FLOUR, SALT, DEXTROSE, BAKING POWDER (BAKING SODA, DISODIUM PYROPHOSPHATE), SUGAR, SUNFLOWER OIL, CITRIC ACID, PALM OIL, YEAST EXTRACT, NATURAL FLAVOR, GUAR GUM. SAUCE INGREDIENTS: CANOLA OIL, WATER, CUCUMBERS, ONIONS, MODIFIED CORN STARCH, CAPERS, DISTILLED VINEGAR, SALT, SUGAR, ACACIA GUM, DILL EMULSION, SEA SALT, LEMON JUICE CONCENTRATE, PARSLEY, XANTHAN GUM, BETA CAROTENE (COLOR), SPICES.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Seafood · Frozen, Piece

Flavor
SavoryTangy
Texture
Crispy
Commonly used for
CookingMeal Prep
Vegetarian? CRISPY BEER BATTERED HADDOCK WITH CLASSIC NEW ENGLAND TARTAR SAUCE, CRISPY BEER BATTERED HADDOCK | Spoonful