No. This product is not vegetarian as it lists 5 ingredients that derive from meat or fish and 3 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is crispy coated cod fish cakes Vegetarian?

No. This product is not vegetarian as it lists 5 ingredients that derive from meat or fish and 3 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product image

Ingredients

cod (fish) (31%), sweet potato (16%), dried potato, rapeseed oil, rice flour, water, chorizo (5%) (pork, water, salt, lactose (milk), paprika, dextrose, sugar, smoked paprika, milk proteins, garlic, paprika extract, acidity regulator (sodium citrates), antioxidants (sodium erythorbate, extracts of rosemary) semi-dried tomato, cornflour, maize flour, buckwheat flour, potato starch, chive, red chilli, red chilli, chilli powder, gram flour, salt, sunflower oil, sugar, dried glucose syrup, garlic, dried bell pepper, sea salt, natural lemon flavouring, garlic powder, dextrose, parsley, peas,onions, onion powder, flavouring, oregano, colour (paprika extract), tumeric extract, acidity regulator (lactic acid) tomato puree cocoa butter, allergy advice: for allergens, see ingredients in capitals although every care has been taken to remove bones some may main, cooking instructions: for best results cook from frozen, oven cook:-pre-heat oven to 200°c gas mark 7, cook for 30-35 minutes, to ensure product is cooked throughout check provuct is a minimum of 75°c, cooking instuctions are guidlines only, storage instructions:store at - 18°c or below, do not refreeze once defrosted, packed in the uk for mackenzie trading, la3 2rx best before end: february 2025 800 g,e

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Seafood · Patty

Flavor
GarlickySpicySavory
Texture
Crispy
Commonly used for
LunchSandwichSide DishMeal Prep
Vegetarian? crispy coated cod fish cakes | Spoonful