Is CRISPY CORN CHEX PIECES IN A COOKIES & CREAM COATING WITH A DELIGHTFUL POWDERY SMOOTH FINISH. SNACK, COOKIES & CREAM Gluten Free?
Description
Crispy Chex pieces coated in a cookies-and-cream layer provide a crunchy bite with a powdery, smooth finish. Commonly enjoyed as a snack, party mix component, or lunchbox treat, reviewers cite consistent crunch and sweet flavor, portability, occasional powder residue, and uneven coating on some packages and varying package sizes.
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Description
Crispy Chex pieces coated in a cookies-and-cream layer provide a crunchy bite with a powdery, smooth finish. Commonly enjoyed as a snack, party mix component, or lunchbox treat, reviewers cite consistent crunch and sweet flavor, portability, occasional powder residue, and uneven coating on some packages and varying package sizes.
Ingredients
DEGERMED YELLOW CORN MEAL, SUGAR, PALM KERNEL AND PALM OIL, CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND SOYBEAN OILS, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA], DEXTROSE, SALT, BAKING SODA, SOY LECITHIN, NONFAT DRY MILK, FRESHNESS PRESERVED BY TBHQ AND CITRIC ACID), NONFAT DRY MILK, DEXTROSE CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, RICE BRAN OIL PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, COLOR ADDED, SALT, SOY LECITHIN, BAKING SODA, DISTILLED MONOGLYCERIDES, YELLOW CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED BY CALCIUM PROPIONATE AND BHT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.