Is PEANUT BUTTER & CHOCOLATE CRISPY CORN CHEX PIECES IN A CHOCOLATEY PEANUT BUTTER COATING WITH A DELIGHTFUL POWDERY SMOOTH FINISH, PEANUT BUTTER & CHOCOLATE Gluten Free?
Description
Crunchy, chocolatey peanut-butter and chocolate flavors coat small crispy pieces, finished with a light, powdery smooth exterior for a crisp, melt-in-mouth contrast. Commonly eaten as a snack, mixed into bowls or desserts, or used as a crunchy topping. Reviewers often cite consistent crunch, intense flavor, and enjoyable texture, noting satisfaction.
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Description
Crunchy, chocolatey peanut-butter and chocolate flavors coat small crispy pieces, finished with a light, powdery smooth exterior for a crisp, melt-in-mouth contrast. Commonly eaten as a snack, mixed into bowls or desserts, or used as a crunchy topping. Reviewers often cite consistent crunch, intense flavor, and enjoyable texture, noting satisfaction.
Ingredients
Degermed Yellow Corn Meal, Sugar, Peanut Butter (Peanuts, Sugar, Peanut Oil, Salt, Molasses, Monoglycerides, Corn Starch), Dextrose, Palm Kernel Oil, Nonfat Milk, Modified Corn Starch, Contains 2% Or Less Of: Cocoa Processed With Alkali, Partially Hydrogenated Soybean And Cottonseed Oil, Rice Bran Oil, Artificial Color, Salt, Soy Lecithin, Baking Soda, Distilled Monoglycerides, Yellow Cornflour, Natural And Artificial Flavor, Freshness Preserved By Calcium Propionate, Citric Acid, Tbhq And Bht
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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