Is Crispy Fruit Pound Cake Gluten Free?

Ingredients

Sugar, Wheat Flour, Water, Fruit Mix (Cherries, Papaya, Orange Peel, Lemon Peel, Glucose, Glucose-fructose, Sodium Benzoate, Citric Acid, Allura Red (Fd & C Red 40), Tartrazine (Fd & C Yellow 5), Brilliant Blue Fcf (Fd & C Blue 1), Artificial Flavour And Sodium Metabisulphite), Liquid Whole Egg, Canola Oil And / Or Soy Oil, Sorbitol, Glucose Syrup, Modified Corn Starch, Modified Milk, Baking Powder, Salt, Propylene Glycol Monoester, Monoglycerides, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Propylene Glycol, Sorbic Acid, Sodium Propionate, Potassium Sorbate And Natural Flavours

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Crispy Fruit Pound Cake is available at 2 retailers

About this product

Snack · Loaf