Is Crispy Tteokbokki (Tomato Flavor) Gluten Free?

Ingredients

Wheat flour, palm oil, sugar, glucose, ketchup seasoning blend (tomato seasoning powder, sugar, salt, acetic acid powder, onion powder), amino blend (wheat gluten, maltodextrin, disodium inosinate, disodium guanylate, yeast extract, disodium succinate, citric acid, thiamine hydrochloride), artificial flavor, steviol glycosides, hydrolyzed soy protein, maltodextrin, yeast-malt extract, brewed soy sauce (defatted soybean, wheat, salt, ethyl alcohol), dextrose, soybeans, corn, D-xylose, L-tartaric acid, citric acid, caramel [color], disodium guanylate, thiamine chloride, disodium inosinate, disodium succinate, onion powder, salt, ethyl alcohol, defatted soybean, wheat, sweet hot chili seasoning blend (dextrose, sugar, dextrin, canola oil, hydrolyzed soy protein, salt, maltodextrin, yeast-malt extract, brewed soy sauce [defatted soybean, wheat, salt, ethyl alcohol], palm oil, onion powder, salt, caramel [color], sunflower oil, malic acid, canola oil, D-xylose, L-tartaric acid, citric acid, disodium guanylate, thiamine chloride, disodium succinate, onion powder, artificial flavor, DL-alanine, onion powder, citric acid, caramel [color], artificial flavor, disodium guanylate, disodium inosinate, onion powder, paprika oleoresin [color], glycyrrhizin, caramel color, disodium succinate, vegetable oil, vegetable seasoning blend (spinach, cabbage, red pepper, tomato, potato, gelatin, red pepper powder, garlic powder, dried green onion, dried onion powder, dried onion, dried garlic, salt, onion powder, garlic powder, vegetable powder blend [spinach, cabbage, red pepper, tomato, potato, gelatin, red pepper powder, garlic powder, dried green onion, dried onion powder, dried onion, dried garlic, salt, onion powder, garlic powder]), wheat flour, black pepper powder, rice flour, red pepper paste (red pepper, rice, salt, alcohol, soybean, garlic, onion, ginger, glutinous rice, salt, sugar, yeast extract, flavor, disodium succinate, artificial flavor, disodium inosinate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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