Is CRISPY WAFERS WITH PEANUT BUTTER CREME COOKIE, PEANUT BUTTER Wheat Free?
Description
Thin, crisp layers surround a smooth, creamy filling with a pronounced toasty sweetness; texture contrasts between brittle wafer and soft center. Commonly eaten as a quick snack, dessert accompaniment, or lunchbox treat. Reviewers frequently note satisfying crunch, portable packaging, and occasional comments about sweetness level, messy handling, and portion concerns.
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Why it's not wheat free
- wheat flour
- unbleached enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thin, crisp layers surround a smooth, creamy filling with a pronounced toasty sweetness; texture contrasts between brittle wafer and soft center. Commonly eaten as a quick snack, dessert accompaniment, or lunchbox treat. Reviewers frequently note satisfying crunch, portable packaging, and occasional comments about sweetness level, messy handling, and portion concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Peanut Butter (peanuts, Hydrogenated Rapeseed And/or Cottonseed And/or Soybean Oils, Salt, Peanut Oil), Sugar, Palm Oil, Dextrose, Cornstarch, Salt, Soy Lecithin, Baking Soda.
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