Is CRISPY WAFERS WITH VANILLA CREAM FILLING, VANILLA Soy Free?
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Why it's not soy free
- emulsifier soy lecithin
- soy flour
emulsifier soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
COCONUT OIL, WHEAT FLOUR, GLUCOSE SYRUP, WHEY POWDER (MILK), SUGAR, DEXTROSE, SKIMMED MILK POWDER, SOY FLOUR, BARLEY MALT EXTRACT, LEAVENING AGENTS (SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE), SALT, EMULSIFIER SOY LECITHIN, COCOA PROCESSED WITH ALKALI, NATURAL VANILLA PODS, HAZELNUTS, SPICES.
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