Is CROCK-POT, BEEF STROGANOFF SEASONING MIX GERD Friendly?
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Why it's not GERD friendly
- rendered beef fat
- beef stock
- vinegar solids
- garlic powder
- nonfat milk
rendered beef fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
MODIFIED CORN STARCH, SALT, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, NONFAT MILK, BEEF STOCK, WHEY, BUTTERMILK POWDER, MALTODEXTRIN, HYDROLYZED YEAST PROTEIN, GARLIC POWDER, XANTHAN GUM, RENDERED BEEF FAT, SPICES, BURGUNDY WINE SOLIDS, VINEGAR SOLIDS, NATURAL FLAVOR, SILICON DIOXIDE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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Where to buy
CROCK-POT, BEEF STROGANOFF SEASONING MIX is available at 3 retailers
About this product
Seasoning · Powder