Is Croissant crust breakfast pizza Vegan?

Ingredients

Breakfast Pizza Crust (Flour (Wheat Flour, Malt Barley Flour), Water, Soybean Oil, Vegetable Shortening (Palm Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color)), Yeast, Sugar, Salt, Baking Soda, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dihydrate, Sodium Metabisulfite, Dough Conditioner (Guar Gum, Dextrose, DATEM, Enzymes). Calcium Propionate (Preservative), Soy Lecithin, Artificial Flavors), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid), Water, Mozzarella Cheese P/ (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Diced Ham & Water Product (Pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup, Modified Cornstarch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Breakfast Crumble (Pork, Water, Salt, Contains 2% Or Less Of: Spices, Corn Syrup, Sugar, Lemon Juice Powder (Corn Syrup, Lemon Juice Solids, % Lemon Oil), Sodium Phosphates, Flavoring, Autolyzed Yeast, Disodium Inosinate And Disodium Guanylate, BHA, BHT, Propy! Gallate), Bacon Bits (Bacon (Cured With Water, Salt, Sodium Nitrite), May Contain Sea Salt, Potassium Chloride, Vo Sugar, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Smoke Flavoring, Flavoring), Cheese Sauce Mix (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified % Food Starch, Milk Powder, Whey Powder, Maltodextrin, Flavors, Salt, Sodium Phosphates, Contains 2% Or Less Of: Sodium Alginate, Autolyzed Yeast Extract, Silicon Dioxide, a Disodium Inosinate, Disodium Guanylate, Soybean Oil, Yellow Lake 5, Yellow Lake 6), Cellulose (Anti-Caking). Contains Egg, Milk, Soy, Wheat. % % %

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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