Is Croissant Sandwich Gluten Free?
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Ingredients
Croissant (enriched flour [wheat flour, enzyme, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, butter [cream], sugar, yeast, salt), Fried Egg Patty (whole egg, soy oil, citric acid), Cooked Sausage Patty (pork, water, less than 2% of pork broth with natural flavor, salt, spices, yeast extract, natural flavor, seasonings), Cheddar Cheese Slice (pasteurized milk, cheese culture, salt, enzymes), water, cream, lemon juice concentrate, beta carotene (color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.