Is CROISSANT Gluten Free?

Ingredients

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR, POTASSIUM BROMATE), BUTTER, WATER, VEGETABLE MARGARINE (PALM OIL, SOYBEAN OIL, WATER, VEGETABLE MONO AND DIGLYCERIDES, LECITHIN, SODIUM CHLORIDE, CITRIC ACID, SODIUM BENZOATE, ARTIFICIAL FLAVORS AND BETA-CAROTENE), SUGAR, YEAST, SALT, VITAL WHEAT GLUTEN, NATURAL PRESERVATIVES (CULTURED CORN SYRUP, WHEAT FLOUR), DOUGH CONDITIONERS (WHEAT FLOUR, CULTURED CORN SYRUP, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), DEXTROSE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE, AZODICARBONAMIDE (ADA), ENZYMES).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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