Is Crosse & Blackwell Green Vegetable & Kale Soup GERD Friendly?
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Ingredients
Water, Green Vegetables, Garden Peas, Green Beans, Broad Beans, Leeks, Broccoli, Carrot, Potato, Kale, Modified Maize Starch, Green Pea Flour, Salt, Vegetable Stock (Carrot, Mushroom, Onion), Parsley, Leek Powder, Yeast Extract, Sugar, Onion Powder, Black Pepper, Garlic Powder, Flavouring
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