Is Crosta & Mollica Multigrain & Seeds Tarallini Dairy Free?

Ingredients

Wheat Flour Type "00", Multigrain Flour 30% and Seeds 3% (Wheat Flour Type "0", Millet Seeds), Corn Flour, Barley Flour, Rye Flour, Durum Wheat Semolina, Oat Flakes, Rye Flour, Durum Wheat Semolina, Oat Flakes, Spelt Flour, Rice Flour, Wholemeal Buckwheat Flour, Sesame Seeds, Flax Seeds, Soy Flour, Malted Barley, Malted Wheat Flour, White Wine, Olive Oil, Extra Virgin Olive Oil (8%), Salt

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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