Is Croutons, cheese & garlic Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply and 4 ingredients that may not comply.

Why it's not alpha-gal friendly

  • cream
  • nonfat milk
  • white distilled vinegar powder blue cheese powder
  • milk
  • whey protein concentrate
  • cultured whey
  • dehydrated parsley cheddar cheese
  • cheese cultures
  • natural flavor
  • enzymes
  • salt enzymes
  • riboflavin folic acid
  • +4 more

cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+12 more in the app

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Ingredients

Enriched flour (wheat flour, malted barley flour, niacin reduced iron, thiamin mono nitrate, riboflavin folic acid), canola and/or sunflower oil, yeast, high fructose corn syrup, 2% or less salt, corn syrup solids, whey, romano from cow's milk and parmesan cheeses (pasteurized milk, cheese cultures, salt enzymes), yeast extract, garlic powder, maltodextrin, dehydrated parsley cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), calcium propionate (preservative), whey protein concentrate, citric acid, cultured whey, turmeric (color), white distilled vinegar powder blue cheese powder (pasteurized, milk, salt, cheese cultures, enzymes), cream, nonfat milk, natural flavor, annatto (color), enzymes, ascorbic acid, tbhq (to preserve freshness).

Check Croutons, cheese & garlic against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Dried, Piece

Flavor
GarlickySavoryRich
Texture
CrunchyDry
Commonly used for
SaladToppingGarnishingSnacking