Is Crown Maple Syrup, Bourbon Barrel Aged Low FODMAP?
Description
A barrel-aged maple syrup offers deep caramel and smoky bourbon notes, glossy pourable viscosity, and a smooth, lingering finish. Commonly used on pancakes, waffles, yogurt, desserts, and as a cocktail or glaze component, reviews note robust flavor, velvety texture, aromatic finish, and overall perceived premium quality despite higher price point.
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Description
A barrel-aged maple syrup offers deep caramel and smoky bourbon notes, glossy pourable viscosity, and a smooth, lingering finish. Commonly used on pancakes, waffles, yogurt, desserts, and as a cocktail or glaze component, reviews note robust flavor, velvety texture, aromatic finish, and overall perceived premium quality despite higher price point.
Ingredients
Bourbon Barrel Aged Organic Maple Syrup. May Contain Trace Amounts Of Alcohol.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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