Is Maple Grove Farms Sugar Free Maple Flavor Syrup, Low Calorie Syrup, Gluten-Free, 24 fl oz Bottle Low FODMAP?

Description
Maple-flavored syrup offers a pronounced maple aroma and sweet profile with a smooth, pourable consistency that some reviewers describe as thinner than pure maple. Common uses include drizzling over pancakes, waffles, French toast, oatmeal, yogurt and mixing into coffee; reviewers note convenience and occasional artificial aftertaste and variable sweetness perception.

Description
Maple-flavored syrup offers a pronounced maple aroma and sweet profile with a smooth, pourable consistency that some reviewers describe as thinner than pure maple. Common uses include drizzling over pancakes, waffles, French toast, oatmeal, yogurt and mixing into coffee; reviewers note convenience and occasional artificial aftertaste and variable sweetness perception.
Ingredients
Water, Sorbitol, Cellulose Gum, Natural And Artificial Maple Flavor (Sulfites), Sucralose (Splenda Brand), Sodium Benzoate (To Preserve Freshness), Phosphoric Acid, Acesulfame Potassium, Sorbic Acid And Potassium Sorbate (To Preserve Freshness), Caramel Color (Sulfites), Citric Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.