Is Crown Maple Syrup with Robust Flavor Bourbon Barrel Aged LTD Edition 25 FL OZ Alpha-Gal?
Description
This bourbon barrel-aged maple syrup offers pronounced smoky, caramel and toasted oak notes with a viscous, pourable texture. Reviewers commonly cite complex aroma, strong barrel influence and good balance for pancakes, waffles, French toast, ice cream, cocktails and glazes; some note it’s intensely flavored and best used sparingly on desserts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This bourbon barrel-aged maple syrup offers pronounced smoky, caramel and toasted oak notes with a viscous, pourable texture. Reviewers commonly cite complex aroma, strong barrel influence and good balance for pancakes, waffles, French toast, ice cream, cocktails and glazes; some note it’s intensely flavored and best used sparingly on desserts.
Ingredients
Bourbon Barrel Aged Organic Maple Syrup, May Contain Up To 2% Alcohol
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.