Is Crownfield Yogurt Slices Strawberry Gluten Free?

Ingredients

30% Wheat Flour, 30% Fruit Filling (Raisins [Raisins, Sunflower Oil], Strawberry Flavoured Filling (Glucose Syrup, Glucose-Fructose Syrup, Sugar, Humectant: Glycerol; Dextrose, Stabilisers: Cellulose, Pectins; Fruit Juice Concentrates (Apple, Strawberry, Black Carrot), Acidity Regulators: Calcium Citrates, Sodium Citrates; Acid: Citric Acid; Natural Flavouring), Currants [Currants, Sunflower Oil]), 20% Yogurt Flavoured Topping (Sugar, Vegetable Fat (Coconut, Palm Kernel), Whey Powder (Milk), Yogurt Powder (Milk), Bulking Agent: Calcium Carbonate; Emulsifier: Soya Lecithins; Acid: Citric Acid; Natural Flavouring), Sugar, Sunflower Oil, Glucose Syrup, Dextrose, Whole Milk Powder, Salt, Raising Agents: Sodium Carbonates, Diphosphates, Ammonium Carbonates; Natural Flavouring.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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