Is CRUMBLED BLUE CHEESE, BLUE GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- blue cheese
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, PENICILLIUM ROQUEFORTII), POWDERED CELLULOSE ADDED TO PREVENT CAKING.
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About this product
Cheese · Granule