Is CRUMBLED BLUE NATURAL CHEESE GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- blue cheese
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLUM ROQUEFORTII, NATAMYCIN, POWDERED CELLULOSE TO PREVENT CAKING).
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Often paired with GERD Friendly
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About this product
Cheese · Granule