Is CRUNCH BAR, STRAWBERRY Gluten Free?
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Ingredients
MILK, CAKE CRUNCH {BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (CANOLA OIL AND HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, ARTIFICIAL FLAVORS, SOY LECITHIN, RED 3}, SKIM MILK, WATER, SUGAR, VEGETABLE OIL (SOY AND PALM), CORN SYRUP, CREAM, WHEY, BUTTERMILK, CONTAINS 2% OR LESS OF MALTODEXTRIN, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, GUAR GUM, CALCIUM SULFATE, DEXTROSE, MALIC ACID, ADIPIC ACID. NATURAL AND ARTIFICIAL FLAVORS, RED 40, ANNATTO COLOR, VITAMIN A PALMITATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Candy · Bar