Is Crunchmaster Avocado Toast Salt & Pepper Gluten Free?
Description
Crisp, thin rounds deliver a light, crunchy bite with pronounced salt-and-pepper seasoning. Often eaten plain, topped with spreads or toppings, or used for dipping, they perform as a snack or appetizer base. Reviewers commonly cite consistent crunch and versatile pairing, while a few observe mild or uneven seasoning in reviews.
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Why it's a maybe for gluten free
- yeast extract
- natural flavors
- rolled oats
- natural flavor
yeast extract
Dietitian noteYeast extract may contain gluten (from barley). Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crisp, thin rounds deliver a light, crunchy bite with pronounced salt-and-pepper seasoning. Often eaten plain, topped with spreads or toppings, or used for dipping, they perform as a snack or appetizer base. Reviewers commonly cite consistent crunch and versatile pairing, while a few observe mild or uneven seasoning in reviews.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rice Flour, Potato Starch, Avocado Salt & Pepper Seasoning (Sea Salt, Tapioca Maltodextrin, Cane Sugar, Tapioca Starch, Avocado Powder [Avocado, Maltodextrin, Modified Potato Starch, Citric Acid, Ascorbic Acid (to preserve freshness), Tocopherols (to preserve freshness)], Black Pepper, Onion Powder, Garlic Powder, Yeast Extract, Natural Flavors, White Pepper), Avocado Oil, Avocado Powder (Avocado, Maltodextrin, Modified Potato Starch, Citric Acid, Ascorbic Acid (to preserve freshness), Tocopherols (to preserve freshness)), Spinach Powder, Dried Onion, Rolled Oats, Sesame Seeds, Flax Seeds, Natural Flavor, Millet.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Cracker · Cracker