Is Crunchmaster Grain-Free Mediterranean Herb Alpha-Gal?
Description
Crunchmaster Grain Free Mediterranean Herb crackers are gluten free and made from cassava flour. They are lightly salted and made from grain free ingredients, including cassava flour and sea salt. Baking is used to deliver a delicious taste and pleasing crunch. The crackers are made from plant-based ingredients, including U.S. grown rice and sesame seeds. Reviewers praise the crackers as delicious, grain free, crispy, and tasty. They recommend them for people who are grain free, on a diet, or following a gluten-free and grain-free lifestyle. Additionally, reviewers appreciate the product as an excellent option for those seeking a salty snack.
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Description
Crunchmaster Grain Free Mediterranean Herb crackers are gluten free and made from cassava flour. They are lightly salted and made from grain free ingredients, including cassava flour and sea salt. Baking is used to deliver a delicious taste and pleasing crunch. The crackers are made from plant-based ingredients, including U.S. grown rice and sesame seeds. Reviewers praise the crackers as delicious, grain free, crispy, and tasty. They recommend them for people who are grain free, on a diet, or following a gluten-free and grain-free lifestyle. Additionally, reviewers appreciate the product as an excellent option for those seeking a salty snack.
Ingredients
Cassava Flour, Organic Coconut Flour, Tapioca Starch, Seasoning (sea Salt, Garlic Powder, Onion Powder, Maltodextrin, Spices, Cane Sugar, Yeast Extract, Tomato Powder, Canola Oil, Citric Acid, Natural Flavor), Safflower Oil, Garlic Powder, Sea Salt. Contains: Coconut
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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