This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Crunchy Coleslaw Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Ready to serve salad offers crisp, crunchy texture with a bright, tang forward flavor and mild sweetness; commonly used as a picnic or barbecue side, sandwich topping, or quick potluck contribution. Reviewers often note reliable crunch and convenient packaging, while occasionally citing uneven dressing distribution and variable freshness between batches.

Ingredients

Cabbage, Sugar, Dressing (Soybean Oil, Water, Liquid Egg Yolk, Vinegar, High Fructose Corn Syrup, Salt, Modified Corn Starch, Calcium Disodium Edta), Water, Prepared Horseradish (Horseradish, Water, White Vinegar, Soybean Oil, High Fructose Corn Syrup, Sugar, Liquid Whole Egg, Modified Corn Starch, Salt, Lemon Juice, Xanthan Gum, Sulphites, Sodium Benzoate, Artificial Flavour, Citric Acid, Spices, Calcium Disodium Edta), Citric Acid, Ascorbic Acid, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Colour (Contains Tartrazine, Brilliant Blue Annatto), Onion Powder

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Crunchy Coleslaw | Spoonful