Is CRUNCHY MAPLE ORGANIC A DELICIOUS MEDLEY OF CORN, RICE, QUINOA, FLAX, BUCKWHEAT & AMARANTH CEREAL, CRUNCHY MAPLE Alpha-Gal?
Description
Crunchy Maple Organic is a delicious breakfast cereal made by Nature's Path. It is an organic and sustainable product, made with wholefood ingredients. This cereal features a delightful medley of corn, rice, quinoa, flax, buckwheat, and amaranth, providing a crunchy texture. The maple flavor adds a touch of sweetness. It is not only a great breakfast option but also serves as an energy-producing snack. Unfortunately, no information is available regarding what people say about this specific product.
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Description
Crunchy Maple Organic is a delicious breakfast cereal made by Nature's Path. It is an organic and sustainable product, made with wholefood ingredients. This cereal features a delightful medley of corn, rice, quinoa, flax, buckwheat, and amaranth, providing a crunchy texture. The maple flavor adds a touch of sweetness. It is not only a great breakfast option but also serves as an energy-producing snack. Unfortunately, no information is available regarding what people say about this specific product.
Ingredients
Brown Rice Flour (Organic), Whole Grain Corn Meal (Organic), Cane Sugar (Organic), Corn Meal (Organic), Yellow Corn Flour (Organic), Inulin (Organic), Maple Syrup (Organic), Quinoa (Organic), Natural Maple Flavor, Flax Seeds (Organic), Sea Salt, Buckwheat Flour (Organic), Amaranth (Organic), Molasses (Organic), Tocopherols (Vitamin E)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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