Is crusty french hoagie rolls Gluten Free?

Ingredients

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the following: wheat gluten, yeast, 0% salt, sugar, soybean oil, high fructose corn syrup, dough conditioners (contains one or more of the following: 17% sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled 15% monoglycerides, calcium peroxide, calcium 1odate, datem, ethoxylated mono - and diglycerides, enzymes, 5% ascorbic acid), dextrose, vinegar, yellow corn meal wheat starch, soy lecithin, wheat flour, datem, calcium sulfate, l-cysteine hydrochloride, calcium carbonate, monocalcium phosphate, soy flour, calcium propionate ugars 2g des 2g added sugars 5% to retard spoilage), 2149-093016 contains: wheat, soy, produced in a facility that also processes milk, sat g 0% • 5% calcium 106mg 8% potassium omg 0% enriched rolls

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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