Is Crystal Farms Smoky Bacon Cheddar GERD Friendly?
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Why it's not GERD friendly
- bacon
- pasteurized process cheese food with bacon
- cheese cultures
- cheddar cheese
- pasteurized process cheese food with smoke flavor
- cured with water
- pasteurized milk
bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pasteurized Process Cheese Food With Bacon (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite (May Contain Sugar, Brown Sugar, And/Or Smoke Flavorings)), Sodium Phosphate, Salt, Sorbic Acid (Preservative), Lactic Acid), Pasteurized Process Cheese Food With Smoke Flavor (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Lactic Acid, Color Added, Smoke Flavor), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (Mold Inhibitor).
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