Is Crystal Noodle Soup, Vegetable, 1.83 Ounce (Pack of 6) Dairy Free?

Ingredients

Bean Starch, Potato Starch, Small Chinese Cabbage, Bok Choy, Shiitake Mushroom, Sea Salt, Cloud Ear Mushroom, Soy Sauce (Water, Soybean, Salt), Maltodextrin, Sugar, Carrot, Tapioca Starch, Egg, Yeast Extract, Corn Oil, Seaweed Powder, Natural Flavors, White Pepper, Phosphate, Xanthan Gum, Vegetable Oils (Palm & Olive), Disodium Inosinate & Guanylate, Corn Starch, Soy Lecithin, Vitamin E As Antioxidant, Carotene

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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