Is Csr Golden Syrup 850g Gluten Free?
Description
An amber, treacle-like syrup with a rich caramel flavor and thick, viscous texture that loosens when warmed. Commonly used in baking, glazing, drizzling over pancakes or porridge, and as a spread. Reviews note consistent taste and versatility, while some mention sticky packaging and very sweet intensity and generally good value.
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Description
An amber, treacle-like syrup with a rich caramel flavor and thick, viscous texture that loosens when warmed. Commonly used in baking, glazing, drizzling over pancakes or porridge, and as a spread. Reviews note consistent taste and versatility, while some mention sticky packaging and very sweet intensity and generally good value.
Ingredients
Cane Sugar, Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.