Is Cub Banana Choc Chip Creme Cake Glazed & Choc Chip Topped, Banana Choc Chip Alpha-Gal Friendly?

Ingredients

SUGAR, ENRICHED FLOUR(WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DRIED EGG WHITES.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:SODIUM BICARBONATE, SALT, DRIED EGG YOLKS, SODIUM ACID FLAVORS, MONOCALCIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL PHOSPHATE, EMULSIFIER(WHEY[MILK), PROPYLENE GLYCOL MONO -- AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE[MILK), SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID), XANTHAN GUM, SOY FLOUR., BANANA PUREE(BANANAS, CITRIC ACID, ASCORBIC ACID.), SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT., WATER, SUGAR, WATER, CORN SYRUP, ARTIFICIAL FLAVOR, POTASSIUM SORBATE(PRESERVATIVE), CITRIC ACID, AGAR, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM., BANANA PUREE(BANANA, CITRIC ACID, ASCORBIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:WHEAT STARCH, WATER, CITRIC ACID, PRESERVATIVES(SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), ARTIFICIAL FLAVOR, YELLOW 5., BANANA EMULSION(WATER, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE.), WATER, SUGAR, GLYCERINE, FD&C YELLOW #5, MODIFIED CORN STARCH, CARRAGEENAN, POTASSIUM SORBATE(PRESERVATIVE), XANTHAN GUM, CITRIC ACID, MALTODEXTRIN, DEXTROSE.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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