Is Cub Lemon Bettercreme White Cupcakes, Lemon Bettercreme GERD Friendly?
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Ingredients
WHIPPED TOPPING(HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM POLYSORBATE 60, SALT, NATURAL FLAVOR, CELLULOSE GEL, XANTHAN GUM, CARAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SOYBEANS).), CAKE(SUGAR BLEACHED ENRICHED WHEAT GUM, COLORED WITH(BETA CAROTENE, CONTAINS TRACES OF FLOUR, (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID) VEGETABLE SHORTENING [SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, DISTILLED PROPYLENE GLYCOL ESTER, TOCOPHEROLS (VITAMIN E) AND VITAMIN C PALMITATE (AS ANTIOXIDANTS), DRIED EGG WHITES, LEAVENING (SODIUM BICARBONATE SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DRIED EGG YOLKS CONTAINS 20% OR LESS OF EACH OF THE FOLLOWING:NONFAT DRY MILK FOOD STARCH MODIFIED, SALT DEXTROSE, CELLULOSE, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS(MILK), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL, LACTYLATE), GUAR GUM, XANTHAN GUM, SOY FLOUR), WATER SOYBEAN OIL.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece