Cub Orange Blossom Creme Loaf, Orange Blossom

Diet Compatibility

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED FOOD STARCH (CORN), DEFATTED SOY FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EMULSIFIER (PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, WHEY (MILK), EGG WHITES., WHOLE EGGS, SOYBEAN OIL., WATER, POWDERED SUGAR (SUGAR, CORNSTARCH), ORANGE EMULSION- (WATER, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, BHA, YELLOW #6)., FRUIT BASE (HIGH FRUCTOSE CORN SYRUP, ORANGE PEEL (ORANGE PEEL, WATER, AND CITRIC ACID), CORN SYRUP, DEXTROSE, NATURAL FLAVORS. CONTAINS 20% OR LESS OF EACH OF THE FOLLOWING: WATER, PECTIN (SUCROSE), PRESERVATIVES (SODIU M PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE), CITRIC ACID, PHOSPHORIC ACID, YELLOW 6, YELLOW 5, SODIUM CITRATE.), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES (CONTAINS WHEAT).

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